To cook riceberry rice on the stovetop, use a ratio of 1 cup of rice to 1.5 cups of water. Rinse the rice under cold water. Combine the rice and water in a pot and bring it to a boil. Reduce the heat to low, cover the pot, and simmer for 25-30 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes to steam. Fluff with a fork and serve.

Pan-Seared Scallops and Salmon.

Ingredients:

For the Seafood: 4 sea scallops, 2 salmon fillets, olive oil, butter, salt, pepper.

For the Sauces:

Cooking Instructions:

Riceberry Rice

RICE BERRY",

Thai Fragrant Rice'

1 cup of rice to 1.5 cups of water

Rinse

25-30 minutes

10 minutes

Pan-Seared Scallops and Salmon.

Ingredients:

For the Seafood:

For the Sauces:

Green Sauce:

Dark Sauce:

Cooking Instructions:

Make the Sauces: Green Sauce:

Dark Sauce:

Pan-Sear the Seafood:

Assemble the Plate:

Product description

We provide healthy food that is no toxic chemicals or fertilizers used.

Genuine Farm - a community of growing and learning about Eco-living.

Our mission is to promote Eco-living and Nature Conservation thus balancing our fragile environment.

We rely solely on certified farming practices to grow heirloom varieties of rice grain which are rich in nutrients and antioxidants.

The end-result is , aromatic, nutritious and very delicious.

We established in 2007 at Nakornpathom Province, Thailand with a father-son-daughter team taking care of all of the day-to-day operations.

Our products are naturally delicious and nutritious. We use natural sun drying and small-lot cultivation on our certified farm.

Tracethai.com QR codes on each package let you see and trust the origin and journey of products, so you can be confident that they are safe and healthy.

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